Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best ...

Get the recipe: Spicy Cast Iron Grilled Bok Choy This baby bok choy salad is full of crunchy almonds, ramen noodles, and a sweet sesame dressing. It’s like Chinese takeout in salad form!

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...