A really simple fish supper that’s sure to impress ... as they are a little easier to fry. If you can’t get baby peppers, use 1 small red and 1 small yellow pepper, deseeded and quartered.

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...