Dry fry the bacon in a frying pan over a medium heat for ... set aside to cool slightly before serving. Meanwhile, for the salad, shake the mustard, vinegar and rapeseed oil in a small jar until ...
Serve this classic French quiche Lorraine with a green salad and your favourite chutney ... For the filling, heat the oil in a frying pan and cook the bacon for 5-6 minutes, or until crisp.