Roasted Brussel sprouts with bacon and Parmesan cheese is a dish that ... asparagus makes a nice side dish as well. Try ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Place enough water in a saucepan to cover the sprouts. Bring the water to the boil. Lower the heat and simmer for 7 minutes. Drain the sprouts in a colander and place in a bowl. Dice the bacon and fry ...

Season well with salt and freshly ground black pepper. The sprouts should be still fresh and green. Snip the bacon into uneven pieces with scissors. Add most of the coarsely chopped hazelnuts and ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Prepare bacon and garlic fried Brussel sprouts this festive season. Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a ...

Why not prepare this bacon and garlic fried Brussel sprouts dish this festive season? Photo: Pexels Make Brussels sprouts fun for the kids this festive season and add garlic and bacon for them to ...

This is a great recipe to convince any doubters that sprouts are worth it – halve them and fry in buttery bacon with toasted almonds. Cut the bacon into pieces the shape of a postage stamp.

This is a great way to serve sprouts. It would make a lovely side dish for the Christmas Day turkey or with cold cuts on Boxing Day. Heat a frying pan over medium heat and fry the bacon until crisp.

Heat olive oil in a frying pan on medium heat and cook bacon until crispy (about 3-4 minutes). Add almonds and cook a further minute until lightly toasted. Add steamed brussels sprouts to the pan ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...