For this recipe you will need a 20cm/8in loose-based cake ... the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon ...
For this recipe you will need a 20cm/8in loose-based cake ... the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon ...
Remove the bacon and set aside ... about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.
crumbled bacon, green onions, egg, and flour. Mix until well combined. Season the mixture with salt and pepper to taste. Form the Potato Cakes: Scoop about 1/4 cup of the mixture and form it into ...
This dish is a great excuse to ask your friendly butcher to mince some of their bacon trimmings with a bit ... add a splash of rapeseed oil and crack in the eggs – one by one or more, depending ...
To assemble the skewers, take 1 piece of bacon and slice it in half vertically right down the middle. Wrap one half around each rice cake. Spear with a skewer, and repeat with the second half of ...