Easy croquette recipe I remember as a kid, having those rubbish frozen croquettes that were really bland, but my 8 year old ...

Peel the potatoes, and finely blend them. Add them to the previous mix. Finally, add the melted butter, the cheese and the ...

Smoky bacon, a runny egg, melty American cheese and spicy mayo are wrapped in a layer of crispy potatoes in this creative ...

I only have one issue with the classic bacon egg and cheese sandwich and that’s the fact that potatoes have to come on the side. I’m a potato fanatic and it’s time they have a starring role in my ...

Remove and drain on absorbent paper. Stir the bacon into the mashed potatoes with flour, salt and pepper. Form the mixture into four cakes. Heat the butter or dripping in a frying pan, add the ...

To serve, place the potato cakes onto two serving plates and top with the sausage and bacon patties. Serve with ketchup.

Slice the potatoes into 1cm slices each and cook until just cooked – you want them to retain their shape. Drain and dry on kitchen paper. Heat the butter and oil in a large frying pan and add ...

Prick the potatoes and place then in an oven heated to 180°C and bake until soft, about 40 minutes. While they are baking heat the oil in a pan and fry the pieces of rasher until golden.

Chop the bacon rashers and add to the pan along with 1 diced onion and fry for 1-2 minutes. Add 2 crushed garlic cloves and the diced butternut squash and sweet potato. Season with a good pinch of ...

It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...