Recommended oven temperatures for bacon vary from recipe to recipe, ranging from 350 to 450 degrees Fahrenheit. However, most settle somewhere in the middle, usually around 400 degrees.
Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly ... Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted.