These could be anything from glucose molecules to chains of ... called Fibnano. By culturing bacteria with molasses (a high-sucrose by-product of sugar refining) and nitrogen sources, they ...

Kelsey McClellan for The New York Times Sugary foods — and in particular, those composed of sucrose, or table sugar — are especially bad for your teeth because harmful bacteria thrive on them.

The yeast breaks down the sucrose, producing ethanol; simple sugars, glucose and fructose; and carbon dioxide. The bacteria ...

Photosynthesis produces glucose in the green parts of plants, which are often leaves. This is then converted into sucrose. The sucrose is transported around the plant in phloem vessels.