Take the bajre ka atta and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. 2. To ...

Bajre Ki Roti, made from pearl millet flour, is a traditional Indian flatbread celebrated for its earthy flavor and numerous health benefits. As the temperature drops, this humble yet nutritious ...

In Rajasthan, bajre ki roti (pearl millet) is common, whereas in regions like Punjab, naan made of maida and other flour is preferred. In many parts of India, people simply cook from packed wheat ...

Bajre ka thepla is a Gujarati classic that's super easy to whip up and works perfectly for breakfast, picnics, or road trips. Image Credit: Getty This winter-special version is made with pearl millet ...