There's no shortage of foods with misleading names, but there's at least one dessert that's basically lying to your face: Baked Alaska. This marvelous, quirky, and vintage combination of cake ...

Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro ... To assemble the Alaska, spread the jam over the circle of sponge cake, then arrange scoops of ice cream in a pyramid shape ...

A novelty baking pan that allowed users to create domed, filled cakes, the Betty Crocker Bake'n Fill was a cute, yet ...

Repeat this step with softened cherry ice cream. Top with slices of pound cake. At least 3 hours before you plan to serve the baked alaska, make the meringue. Invert the ice cream cake onto a ...

Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan Add the butter and sugar to the bowl of a mixer fitted with a paddle attachment, and cream together until very light.

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

For the cake base: Cut the sponge horizontally in ... If using the oven, preheat the oven to the highest setting and place the Baked Alaska in for about 4 minutes - watching all the time!