There are few things better than gooey melted cheese, but we think we've got a winner here. A warm, baked Camembert is surrounded by crisp and flaky pastry laced with smoky bacon. This Bacon and ...

Get ready to wow your guests with deliciously melty cheese accented with garlic, fresh thyme, and hot honey. Best of all, ...

To make the cheese, unwrap the camembert and cut slits across the top of the cheese. Place the cheese back in its box and press the garlic slivers, and rosemary sprigs into it and drizzle with ...

His 'beautiful' baked Camembert can be thrown together in less than an hour, making it the perfect last-minute snack option that still tastes divine. This gooey and moreish baked cheese is topped ...

Raymond Blanc offers two alternative baked camembert recipes – one spiked with chilli, garlic and rosemary and the other topped with a secret ingredient… Lush with homemade flatbread.

The perfect warm addition to any cheeseboard, this tear-and-share baked camembert in bread is finished with toasted nuts and cranberry sauce for full-on festive flavours. Preheat the oven to 200C ...

Preheat the oven to 180C/gas 4. For the baked Camembert: Mix chopped chillies and jam together. Cut the Camembert in half horizontally. If using a baked cheese oven-proof dish place in the dish.

Preheat the oven to 375°. Set the box of cheese in a baking dish and bake, uncovered, until just melted, about 15 minutes. Slice off the top rind and serve immediately with crackers and apple slices.

His 'beautiful' baked Camembert can be thrown together in less than an hour, making it the perfect last-minute snack option that still tastes divine. This gooey and moreish baked cheese is topped ...

READ MORE: Jamie Oliver's 'tangy' potato dish that goes perfectly with leftover turkey His 'beautiful' baked Camembert can be thrown together in less than an hour, making it the perfect last-minute ...