The chilli adds a real festive kick and combined with the peacans it's a special dish for your party guests. Preheat the oven to 180C/gas 4. For the baked Camembert: Mix chopped chillies and jam ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

For the baked cheese ‘fondue’, preheat the oven to 180C/350F/Gas 4. Remove all the packaging from one of the cheeses and place it back in the box. Place the lid under the base for extra support.

Additional tips: - You can add other herbs to the baked camembert, such as thyme or oregano. - If you like spicy dishes, you can add a pinch of chilli to the cheese. - Baked camembert can be ...