To make the crumb topping, place the bread in a food processor ... Return the chicken to the pan and sprinkle with the crumbs. Bake in the oven for about 15 minutes, or until the chicken is ...
Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.
These chicken doughnuts are made from a mixture of minced chicken, boiled potatoes, onions and carrots. Take chicken, garlic, bread crumbs, boiled potato, finely chopped onion, coriander leaves, ...
Add the chicken stock and scatter the bay ... Spoon the fennel breadcrumbs on top and bake for about 15 minutes longer, until the crumbs are lightly browned and crisp. Discard the bay leaves ...