I have several fish recipes that only require a handful of ingredients, yet bring bold flavor, including this baked cod and ...

For the black cod, add the fish to the marinade ... Spoon over two tablespoons of the marinade and then bake for 10-12 minutes, depending on the thickness of fish. Preheat the grill.

The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...

Next, lay the cod fillets ... is evenly covered. Bake in the preheated oven for twelve minutes. If the mayonnaise mixture has not browned to your liking, you can place the fish under your broiler ...

I rarely buy boxed cereal, but I recently made ham loaves, and my recipe calls for the loaves to be rolled in crushed ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Stanley Tucci says of his cod recipe with ...