Place the fish on a baking sheet lined with parchment paper or a reusable baking mat. Bake for 10-12 minutes until the internal temperature of the cod reaches 125°F. If you don’t have Panko ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover ... You do need just enough panko or dry breadcrumbs to hold the flaked fish together ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.