This recipe is perfect for those who want a balanced meal on the table in no time. The fish is baked with a blend of ... In a small bowl, mix the olive oil, paprika, garlic powder, onion powder ...

I have always been a fan of cold poached fish. I find the larger flaked fish like hapuka, bluenose, warehou, etc work best for this sort of thing. Texturally as well as flavour wise, this works a ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...