To prepare fusilli with black cabbage and bacon, start by washing the black cabbage leaves under running water. Place them on a cutting board and slice them finely (1); set them aside and deal ...

There is a reason why this is the go-to pasta dish in stateside Italian restaurants. It is creamy, has a big tomato punch and has a nice spice. The secret is that this is fast and easy. You can ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Add the spinach to wilt. Season to taste with salt and pepper. 4. Stir sauce through the hot pasta, adding sausages and the baked tomatoes. Serve immediately with a sprinkle of feta.

Short pasta like fusilli works best for pasta salads because all the little folds and pockets work to trap the dressing, herbs and all the smaller ingredients. Bring a large saucepan of salted ...