I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

This easy recipe features perfectly seasoned chicken thighs bathed in garlicky lemon juices. The form can be filled in the ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

An alternative option is to use a whole chicken instead of the thighs in this soup ... Stir the chicken, herbs and lemon juice into the soup and season with salt and pepper.

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

Many of our galleries curate recipes ... with fresh lemon juice and zest, chopped garlic, and freshly ground pepper, along with fresh dill and oregano. While the chicken thighs roast, the fat ...

The result is two fantastic recipes. Cohen will teach us how to prepare roasted chicken thighs accompanied by a hearty ...

Give chicken breasts a chance. I will choose chicken thighs over chicken breasts 100 percent of the time. I know this isn’t ...