We love nothing more than a zesty lemon dessert. These pudding, cake and cookie recipes make the most of this light, citrus ...

Cream the butter with the sugar and lemon zest ... the dish to come about halfway up the sides. Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

Slowly add in the lemon ... To steam the pudding, add water to a tin larger than your oven dish and place the dish into it. The water should rise halfway up the ovenproof dish. Bake for 35 minutes ...

The treacle toffee in this recipe melts to give you a lovely ... Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually fold the sifted flour and ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

Not in the mood for lemon? You can use any type of instant pudding in this recipe to make it your own. Go to Recipe Icebox ...

Place in the oven to bake for 20-25 minutes. The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar ...

On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe ... Bake for about 50 minutes until the pudding is ...