Petit Chef on MSN17 天
Cod fish in parchment
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Parchment paper is handy for food storage, steaming fish and veggies, and preventing cookies and cakes from sticking to baking sheets and pans. The trouble is, used parchment paper can pile up ...
Cooking food in a sealed parchment paper or foil pouch (called en papillote ... Place the packets on a baking sheet and bake at for 10 to 12 minutes. Place the packets on dinner plates and ...
Pat the fish dry with kitchen paper and season with salt. If you have a non stick pan heat it until hot. If you’re unsure of your pan line the bottom with non stick parchment paper. Add the oil ...