With these tips, you'll achieve a perfectly cooked flan, with a creamy and smooth texture that will delight everyone.

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This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

Bake it blind for 15 minutes ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour ...

For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C Fan/Gas 5. Heat a heavy, flat baking tray. To make the pastry, either rub the flour and ...