Simple naan breads, flavoured with garlic and fresh ... For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
My article on how to make Indian breads is full of tips and tricks to make naan, chapatis and parathas. Sift the flour into a large bowl. Add the salt, sugar and baking powder and combine well ...
fresh naan on the table in about half an hour, from start to finish. This version uses yogurt to provide a lightly sour undertone, while baking soda instead of yeast gives the dough additional lift.