We spoke to a couple of experts to find out exactly how scientific baking really is. Lots of what you bake will involve some combination of flour, butter and water (plus or minus some other ...
In many recipes for cakes and baking the advice is to cream butter and sugar before adding other ingredients. Softening the butter makes the process easier, but how soft can the butter be?
Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to ...