Pork chops with balsamic caramelized onions ... Something that I make and keep in my refrigerator is Balsamic Glaze. Not only does it keep well, but it is also excellent with sauces, roasted ...

I have to do away with knives and forks for these little lamb chops and with messy ... for about five minutes. For the glaze, put the butter, maple syrup and balsamic vinegar into a small saucepan ...

The pork chops are easy to cook and full of flavor. The glaze is fantastic. It's tart from the cranberry sauce, tangy from ...

Blend until smooth. 3. Heat the olive oil and 1 T butter in an ovenproof pan over a high heat. Add the shallots and pork chops, brown on both sides, then set aside. 4. Add the sage, balsamic vinegar ...

It feels celebratory – an elegant, glazed pork roast surrounded by aromatic half-moons of roasted squash and broccolini, all served with a fig-balsamic glaze – but is quite easy to pull together.