Tasting a good quality balsamic that has spent years in barrels is an out of this world experience. It will glide over your tongue and you will simultaneously experience a sweetness with a tinge ...
When the pork is seared on all sides, place it on the baking sheet and continue to roast, about 6 more minutes. Finish: In a bowl combine 1 tablespoon olive oil with mustard and balsamic vinegar.