which this recipe cleverly utilizes. Small mushrooms are ideal for this dish, and both white and brown varieties work well.

It's not just any old steak dinner, though - it's my colleague Christine Gallary's recipe ... soy sauce, garlic, and Dijon mustard, then pan-seared and tossed with buttery balsamic glazed mushrooms.

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...