Balut and penoy, two standout delicacies, emerge as quintessential offerings. In the heart of Filipino street food culture ... making a small hole, revealing a mixture of broth and embryo waiting ...

It's called balut, and it's basically a hard-boiled egg with a partially formed duck fetus inside. We learned how to properly eat a balut from Maharlika owner Nicole Ponseca, and then took some ...

There are common food items such ... attached to the balut is the legend that comes from the Philippines. According to legend, there were two towns, one big and one small. The larger one burned ...