Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Spring vegetables are now in season, having arrived early this year due to the warm winter.
bamboo shoots, peas, and sea cucumbers. China is a large country, so naturally there is more than one style of Chinese fried rice. Southern Cantonese fried rice has a lighter flavor and Sichuan ...
In the rice dish, fried tofu is both an ingredient and source of stock along with “kombu” kelp. The dish can also reflect the seasons when bamboo shoots in the spring and “myoga” in the ...
Popular dishes include stir-fried mushrooms and bamboo shoots, pork and bamboo shoots and ramen (a Japanese noodle dish). "I really like bamboo shoots and have them a lot with ramen," sais Leslie ...