Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.

Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves.

Now, imagine that classic comfort elevated with the luxurious addition of caramel. The Banana Caramel Loaf Cake is the ultimate dessert that strikes a balance between sweet indulgence and homey ...