Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

With fish increasingly scarce, trawlers have begun targeting hilsa, a species crucial to the livelihoods of artisanal fishermen and the food security of Bangladesh. The hilsa, a kind of herring ...

Bangladesh is now in a comfortable position in fish and meat production, bringing comfort to the government in ensuring food security. One can see the Garo hills, green horizon, vast croplands and ...

Bengali-American food historian and author Chitrita Banerji is among the many writers who have raved about the fish. “I think its enduring role as an icon of Bengali food is a combination of ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Compiled thoroughly and with love by Hasina Anser Nahar, the book "100 Recipes of Bangladesh's Traditional ...

"Cage culture is a type of mariculture that uses cages to raise aquatic organisms. It's a promising aquaculture technology ...

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...