If you're a fan of Sloppy Joes, you just might fall head over heels in love with the Sloppy Bao, an Asian version of the classic American sandwich by Michael Huynh, owner of New York's Baoguette.

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

If you know and love deli-style Reuben sandwiches, you may roll your eyes at the idea of changing it in any way. But for a textural twist on the classic, try swapping out the bread for a bao bun ...