This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...
The last dish in this episode is cup bap using the leftover boneless fried chicken after making Padak or Dak Gangjeong. Cup bap is literally rice in a cup, topped with scrambled eggs and stir-fried ...