This slow-cooked barbacoa taco recipe is one of them ... shredded beef awash in a rich, unctuous sauce. Piled high on a warm corn tortilla and complemented with onion and cilantro, a touch ...

A traditional Mexican barbacoa is cooked in a hole in the ground ... Put the lamb in a large casserole (ideally cast iron), pour the sauce and lager over it, cover and leave to marinate for ...

If you're using this recipe to make planned leftovers, you might want to cut back on or omit the preparations for the rice bowls and toppings and focus instead on the barbacoa beef since it's such ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

This Weight Watcher Barbacoa Recipe is so good ... First, add the tomato paste, adobo sauce, apple cider vinegar, and apple cider vinegar into a small bowl and whisk to combine.

Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs ...