Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for smoking. On a section of the grill that ...
We tried each one with plain unseasoned chicken breast since it's a rather blank slate as far as classic grilled ... a Japanese barbecue sauce for umami, or brown-sugar-based recipes for that ...