Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

For this quick, healthy summer main, fresh salmon is marinated with garlic, herbs, and lemon, then grilled until tender and flaky. This easy seafood recipe features sea scallops cooked on skewers ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.