A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Ven Pongal is a quintessential preparation during the harvest festival. You can simply replace rice with barnyard or foxtail millet and combine them with moong dal and spices for a hearty serving.

Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the rinsed barnyard millet to the pan. Pour in the water and combine.