I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

If you're craving a new twist on Italian food and feeling a little adventurous, it's time to give farro a shot. If you've tried it and the results were underwhelming, we urge you to make it once ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

When you cook with salted butter ... That’s really all there is to making a creamy and satisfying risotto made with farro. Simple recipes like this one call for buying the best ingredients ...

Cook the farro in a saucepan of boiling salted water for about 10 minutes, or according to packet instructions, until al dente. Add the edamame beans to the pan then immediately drain. Meanwhile ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

If an ingredient is in a cookbook, whether as esoteric as fermented prawn paste or as basic ... Farro Foodkits — Farro delivers with the meal idea and ingredients and the customer does the cooking.