Most food enthusiasts know that Basque Country — the Michelin-starred mecca and autonomous territory of Spain and France ... The restaurant features an in-house “lab” for cooking ...
is the only public university in the Basque Country, in Northern Spain. It has campuses over the three provinces of the autonomous community: Biscay Campus (in Leioa, Bilbao, Portugalete and ...
These boarding houses played a vital role in ... While the diverse climates in Spain influence the cuisine, in the Basque Country, the focus is on local and fresh ingredients.
where Eta separatists used violence in a campaign for independence from Spain, is in a predicament over Catalonia's standoff with Madrid. The government of the Basque Country has to offer support ...
Established in 1985, this museum celebrates worldwide Basque culture. The exhibits tell a narrative of Basque history in northern Spain and shine a light on the Basque community that settled in ...