Loyal fans visit Joy Korean Fried Chicken’s cheap and cheerful shopfront for its tongue-tingling flavours and tender plump ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Recipes from My Taiwanese-American Home" and creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing. "My family is from Taiwan so my ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Add about 200ml of cool water to create a batter that thickly coats a spoon.

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Here's how each recipe turned out. Popeyes is my favorite chicken ... deep-fried original — I'd still pick the chain's version any day of the week. Popeyes tenders just have a better layer of ...