Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long ...

Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

The other is sauerkraut (which is German for “sour cabbage”). I used Harold McGee's book On Food and Cooking and the Konemann edition of Organic and Wholefoods as my manuals to make a big jar ...

German sauerkraut traditionally uses 5 per cent salt to cabbage but if you prefer a less salty version, you can confidently use 2.5 per cent salt instead. For more, read Ray McVinnie's feature ...