Slice the chorizo. Blitz the tin of tomatoes in a food processor or liquidizer until they are smooth. Drain the butter beans. Heat the olive oil in a large saucepan over a high heat and ...

Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the chorizo. Add the onion and garlic and cover with the lid. Cook ...

Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl. Spread the mixture onto one of the tortillas and top with the other. Heat a little oil in a frying pan ...

If you're looking for something a bit more creative than your regular tacos or burritos, then you'll love these chorizo beans ...

Divide the chorizo mixture on top, sprinkle the smoked paprika over it and then garnish with plenty of chopped parsley. First, make the purée by blitzing together the butter beans, 1 clove of ...

This all-star ingredient is given a bold, lemony makeover in this summer lemony polenta with chorizo and bean stew recipe, ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...