toasting beef bulgogi between melty gouda and a pile of shredded mild cheddar. The rich and gooey cheese balances the spice of the beef and the tang of the kimchi for a perfect Korean-inspired ...
Kimchi is a Korean food staple ... I’m on the love it team — I can’t get enough of it when I eat bulgogi (Korean barbequed beef) or bibimbap (a rice bowl with marinated beef mince and ...
I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...