You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the ...

Read more: The Highest-Rated Barbecue Sauces You've Probably Never Heard Of Spanish chorizo is often made from pork, but other kinds of meat like beef or chicken, or even plant-based options ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

chorizo and half the mayonnaise slices evenly. Lay the next slice of bread on top, and then lay over the sliced corned beef. Lay the next slice of bread on top and spread over the sliced tomato ...