Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be ...

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as “good fats,” says Maged Amine, M.D., a cardiologist at Houston Methodist ...

Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about ...

You can use any type of stewing beef that has lot of natural fat and connective tissue or collagen (chuck, short rib, brisket). This is perfect for stewing as it will melt into the surrounding ...

The first commercially-available product is likely to be shrimp meat, which is simpler to produce than beef, as it doesn’t require fat or connective tissue. Globally, consumption of meat is ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

Bone broth is made by simmering the bones and connective tissue of animals ... bones from just about any animal — chicken, pork, beef, veal, turkey, lamb, bison, buffalo, venison, or fish.

In this lighter version of pot roast, chicken pieces instead of beef take center stage ... and cooked over a low temperature. The connective tissue in the meat breaks down slowly and tough ...