Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly. It would be great with ground beef too, if that’s more your thing.
Founded in 1937 as a lamb and veal processor, the three-generation, family-owned company later expanded into steak and beef. By 2012, it grew to supply ground beef products to all 50 states and ...