Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. This dish can be prepared in advance until the point before it goes in the oven. Allow an extra 15 ...

All that’s left to do is set your moussaka aside to cool for a little bit, then cut into generous squares and serve with a side of zingy Greek salad. Kali orexi! Theo says: “Famous the world ...