This rich, slow-simmered ragu sauce combines hearty meat, tangy tomatoes and aromatic herbs for a deeply flavorful sauce that ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

This slow-cooked beef ragù is perfect for batch-cooking ... To serve, cook the pappardelle in salted boiling water according to the packet instructions, or until al dente. In a sauté pan ...

Cook the pappardelle to your liking ... The post Steve Cumper’s delicious beef ragu appeared first on Homes To Love.

Pappardelle with brisket ragù is a recipe inspired by his "grandma" in Italy. Mix the flour, semolina and eggs with a pinch of salt and form a smooth and elastic dough. Cover with plastic wrap ...

Once you have a thin sheet of pasta thread the pasta through the correct cutting attachment of your pasta machine to produce pappardelle ... and serve with the duck ragu.

This dish is incredibly rich and luxurious and has a flavour quite different to a regular beef stew. I love to cook it for large groups of friends or family as it's really straight forward and ...

Bolognese ragu is a delicious and hearty meal that is ... finely chopped 500g lean pork mince 500g beef mince Three garlic cloves, crushed Three tablespoons sun-dried tomato paste 150ml white ...