This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.
Made with simple ingredients including cheese ravioli, seasoned ground beef, rich tomato sauce, and melted mozzarella cheese. This hearty and easy-to-make casserole is perfect for feeding a crowd ...