What To Look For When Shopping For Ribeyes Lasseter says to look for meat with a deep cherry red color and fine intermuscular fat (marbling) when purchasing rib-eye steaks. Like most beef cuts ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... blanched potatoes in a bowl add in 1 beef cube and sprinkle some rosemary then ...

An impressive cut of tender beef that feeds a crowd ... shops often sell it in two-, three-, or four-rib steaks. Boneless versions are called rib-eye roast, heart of prime rib roast, or simply ...