Doris Behrends' favorite dish is beef roulades with dumplings and red cabbage. Here is her recipe. 100 g smoked bacon, cut into thin strips 1 gherkin, sliced (add more if you prefer) Start by ...

In restaurants serving traditional Polish cuisine, well-prepared veal paprikash can be an exquisite dish and extremely flavoursome – it’s worth a taste. There is no Polish cuisine without roulades ...

Ethnographic research from the Dąbrówka Wielka village from the 1960s states Silesian beef roulade was such an important dish at weddings, that sometimes as much as 300 kilos of beef was used for just ...

Read more: Review: Jimmy John's Firecracker Wrap Brings The Heat But Not Much Else While a version of beef olives originated ...